Barón de Ley Group
Following the first planting on the Monasterio estate in 1985, which included 70 hectares of Tempranillo, 10 of Graciano, and 10 of experimental varieties, the excellent initial market reception in the 1990s encouraged the winery’s founders to take the project further.
In its latest projects, the winery is resolutely embarking on a new phase of expansion into other red varieties from La Rioja (Garnacha, Maturana, Graciano) and even white varieties (Verdejo, Sauvignon Blanc, Chardonnay, Garnacha Blanca), all of which are set to continue enhancing the uniqueness and quality of its wines.
