Martínez Bujanda wine growers have been applying nanotechnology for three years. They have achieved a water saving of 50% in the crops irrigation and a significant reduction of accumulated sludge.
Through the use of ASAR technology, developed by Nanlabs, which physically inter acts with water, reducing the size of the molecules groups and, thus, reducing its melting and boiling point, permeability, improving its thermal conductivity, decreasing its surface tension and increasing its dissolution capacity and its electronic activity.
The result is an increase in the plant water yield, due to a better penetration into the substrate and roots, making it a better nutrient vehicle, and optimizing water consumption.
More info in Vinetur
